In a pot combine the grape jelly with the chili sauce add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. Remember to start with half the amount and increase to taste.) Ingredients 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed 1 cup beef broth 1/4 cup mango chutney 4 teaspoons jalapeno pepper jelly 1.
MEATBALL EYEBALLS FULL
It’s full of devilish and delicious ideas!ģ -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausagesĢ (12 ounce) jars chili sauce ( I use Heinz Chili Sauce. Form meat around olive to hold in place securely. Love this recipe idea? Check out more Halloween party food on my Fabulously Freaky Halloween Fodder post. Firmly press one olive half, cut-side up, into each meatball, creating an eye. Everyone loves a spicy and sweet meatball! These meatballs (sans gross sign) make a great appetizer for football parties as well. Good food signs are absolutely essential when renaming for maximum grossness. I keep mine warm in a crock-pot on the food table. Start with half the called for amount and adjust to taste. You’d never guess that grape jelly and chili sauce would combine into such a devilishly delightful combination! The spicy kick in your eyeballs depends greatly on what brand of chili sauce you use. You can make your own meatballs, or just buy some packaged/frozen ones. To start off our devily delicious party food, we have Roasted Zombie Eyeballs. However, take away the little disgusting name cards and you have terrific appetizers for your next non-Halloween party too! If you can’t wait a full month to get your food all settled, you can check out my great big Halloween post from a few years ago, but be aware that there are no easily printable recipe links there - just links back to the places I originally found the recipes. This dark secret has been haunting the otherwise. All the party recipes I’ll be sharing have gross names – perfect for Halloween party food. Having a pair of eyeballs shooting out of the nostrils runs in Kotaros family. I always plan parties way in advance and the menu is the first thing I get settled. Halloween is on a Friday this year, so there’s sure to be ghoulish parties galore. But, for the next month I will be sharing my favorite Halloween party foods. For sauce, cook onions in olive oil over medium heat for. I won’t tell you that there’s less than 100 days until Christmas. Bake meatballs at 375F for 25-30 minutes until they are cooked through and lightly browned. If you’ve tried these Bloody Monster Eyeball recipe or any other recipe on the site, let me know in the comment section how it turned out.I know it’s not even October yet, and you may be thinking “Nooooo! I’m not ready for holiday posts!”.
MEATBALL EYEBALLS HOW TO
Spray a small saucepan with cooking spray, and cook the onions until they are soft and tender. How to make Spooky Spaghetti: Use a straw to hollow out a small hole in a mozzarella pearl to start making the meatball eyeballs for your spooky spaghetti.Spray a large cookie sheet with cooking spray. These would be really fun for a Halloween Party. You could put some mozzarella in the middle of the eyeball or an onion.
The eyes are black olives and the blood is marinara sauce. It’s fun making food for Holidays and try to come up with what type of food you could use for blood, and eye, brains, etc. Trust me, I’ve ruined lots of meatballs in my life trying to flip them over in a pan. You don’t have to worry about ruining the meatballs when it comes time to flip them, or having grease splatter at you. It is so much easier to bake them in the oven. Meatballs are such a pain in the butt to cook on a stove top.
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